48
3 years
6
Full-time
Courses | Credit Hours |
---|---|
Advanced Beverage Technology | 3 |
Food Industrial Waste Management | 3 |
Processing of Milk and Milk Product | 3 |
Total | 9 |
Course | Credit Hours |
---|---|
Advanced in Food Packaging | 3 |
Food Carbohydrate Chemistry and Technology | 3 |
Technology of Processed Meat | 3 |
Totak | 9 |
Course | Credit Hours |
---|---|
Thesis | 30 |
Total | 30 |
Eligibility Criteria:
Candidates must have a Master’s degree in Food Science, Food Technology, or a related field with a minimum CGPA of 3.0 or equivalent.
Our PhD program boasts a distinguished faculty with international research acclaim and industry experience. Students are provided with state-of-the-art research facilities and the opportunity to engage in groundbreaking research projects. The program emphasizes interdisciplinary collaboration and global perspectives, fostering innovation and leadership in food science.
Enrolling in our PhD Food Science & Technology program provides numerous benefits, including:
Graduates of the PhD Food Science & Technology program can pursue diverse career paths, including:
1. Application Procedure:
– Submission of a completed application form along with required documents, including academic transcripts, identity documents, and passport-sized photographs.
– Payment of the application fee as per university guidelines.
2. Merit-Based Selection:
– Admission is based on merit, with consideration given to academic performance, entrance test scores, and any other criteria specified by the university.
4. Entrance Test:
– Successful completion of the Superior University Admission Test or any other relevant entry test designated by the university.
5. Interview (if applicable):
– Applicants may be required to undergo an interview as part of the selection process.
Note: The admission criteria may vary based on Superior University’s guidelines and specific requirements for this program. Applicants are advised to contact the admissions office for the most up-to-date information.
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