The BS Human Nutrition and Dietetics program at Superior University trains students in nutritional biochemistry, macronutrient metabolism, clinical dietetics, medical nutrition therapy, community nutrition, public health nutrition, sports nutrition, paediatric nutrition, and maternal dietetics. Clinical dietetics placements are conducted at CMATRH (600-bed in-house hospital), with state-of-the-art food science and nutrition labs and research opportunities in nutrition and public health.
Students develop the scientific, clinical, and communication skills required to practice as professional dietitians in hospitals, community health programs, sports organizations, corporate wellness, and research institutions. The 3U1M model ensures one full year of market-level clinical practice before graduation.
