BS Food Safety and Quality Management - Superior University Lahore

BS Food Safety and Quality Management

Ensuring Food Safety, Enhancing Quality

The BS in Food Safety & Quality Management prepares students to become experts in the safety and quality of food products. This program equips graduates with the skills needed to ensure food safety and manage quality control in various food-related industries.

Course details for year 2024

Credit Hours

134

Duration

4 years

Semesters

8

Attendance

Full-time

Program roadmap

Courses	Credit Horurs
Basic Agriculture	3
Functional English	3
Introduction to Biotechnology	3
Introduction to Food Science and Technology	3
Islamic Studies / Ethics	2
Physical Education	2
Total	16

Courses	Credit Horurs
Applications of Information and Communication Technologies	3
Expository Writing	3
Food Safety and Hygiene	3
Ideology and Constitution of Pakistan	2
Introduction to Biochemistry	3
Marketing and Agribusiness	3
Total	17

Courses	Credit Horurs
Civics and Community Engagement (SEP)	3
Food Processing and Preservation	3
Human Resource Management	3
International Relations	2
Introduction to Food Supply Chain	3
Quantitative Reasoning I	3
Total	17

Courses	Credit Horurs
Entrepreneurship	3
Food Chemistry	3
Food Microbiology	3
Instrumental Techniques in Food Analysis	3
Post-Harvest Technology	3
Quantitative Reasoning II	3
Total	18

Courses	Credit Horurs
Food Packaging	3
Food Plant Layout and Sanitation	3
Food Waste Management	3
Introduction to Food Quality Systems	3
Occupational and Health Safety Systems	3
Pre-requisite Programs in Food Safety and Quality	3
Total	18

Courses	Credit Horurs
Food Laws and Regulations	3
Halal and Ethnic Food Management	3
Introduction to Food Labelling	3
Introduction to Logistics Management	3
Research Methdology	3
Risk Assessment and Control Plans	3
Total	18

Courses	Credit Horurs
Audit and Inspection Techniques	3
Global Good Agricultural Practices	3
Internship	3
Introduction to Food Fraud Mitigation	3
Introduction to Food Retail	3
Total	18

Courses	Credit Horurs
Capstone Project	3
Consumer Preferences and Perception	3
Food Safety Management Systems	3
Food Toxins and Allergens	3
Integrated Pest Management	3
Total	15

Eligibility Criteria:

Candidates must have completed their intermediate (F.Sc Pre-Medical or equivalent) with a minimum of 45% marks.

Why choose BS Food Safety & Quality Management at Superior University?

Our program offers a conducive environment for interdisciplinary research, fostering creativity and innovation. Students benefit from independent research projects under the guidance of seasoned faculty with international qualifications. Additionally, our 3U1M program’s “Go Global Stream” provides pathways for global exposure, including higher education, internships, job placements, and immigration opportunities.

Distinctive Features

Enrolling in our BS Food Safety & Quality Management program provides numerous benefits, including:

A conducive environment for interdisciplinary research, encouraging collaboration and innovation.
Opportunities to undertake independent research projects, fostering creativity and practical problem-solving skills.
Guidance from seasoned faculty boasting international qualifications, ensuring high-quality education and mentorship.
Global exposure through the “Go Global Stream” of our 3U1M program, facilitating higher education, internships, job placements, and immigration opportunities worldwide.

Career Scope

Graduates of the BS in Food Safety & Quality Management program can pursue diverse career paths, including:

Employment in food processing industries, ensuring the safety and quality of food products.

Job opportunities in national and multinational hotels and restaurants, managing food safety and quality control.

Careers in food service management, overseeing food safety protocols and quality standards.

Global career opportunities through the "Go Global Stream" of our 3U1M program, expanding professional horizons and global competitiveness.

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3 year in University 1 year in Market (3U1M)

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International students at Superior

At Superior University, we are committed to carefully managing any potential changes to our courses, support services, or other offerings. Should adjustments be necessary due to factors such as government health and safety guidelines or legal requirements, we will ensure decisions are made in alignment with both external advice and the university’s regulations.

Our foremost priority is to uphold academic excellence and ensure that any modifications do not compromise your learning outcomes. We are dedicated to keeping you informed every step of the way regarding any necessary adaptations and the support we will provide to ensure your academic success.

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