BS Poultry Science

Innovate Poultry Farming, Shape the Future

A BS in Hospitality and Tourism Management provides advanced knowledge in hotel administration, tourism marketing, and event management. The program includes coursework in business strategy, financial management, and sustainable tourism practices. Graduates are prepared for leadership roles in global hospitality and tourism industries.

Course details for year 2024

Credit Hours

132

Duration

4 years

Semesters

8

Attendance

Full-time

Program roadmap

Courses	Credit Hours
Basic of Agriculture	3
Biology	3
Functional English	3
International Relations	2
Islamic Studies/Ethics	2
Physical Education	2
Quantitative Reasoning – I	3
Total	18

Courses	Credit Hours
Applications of Information and Communication Technologies	3
Expository Writing	3
Ideology and Constitution of Pakistan	2
Introduction to Soil Science	3
Introductory Horticulture	3
Quantitative Reasoning – II	3
Total	17

Courses	Credit Hours
Agronomy	3
Civics and Community Engagement	3
Farm Mechanization	2
Introduction to Veterinary Preventive Medicine	2
Introductory Plant Pathology	3
Plant Breeding & Genetics	3
Total	16

Courses	Credit Hours
Agriculture Extension	3
Entrepreneurship	3
Forestry & Range Management	3
Introductory Entomology	3
Irrigation and Drainage Practices	2
Methods in Molecular Biology	3
Rural Sociology and Development	2
Total	19

Courses	Credit Hours
Nutrition of Laying Birds	3
Layer Production and Management	4
Egg Products Technology	3
Molecular Genetics and Biotechnology	3
Elements of Business	3
Quran Translation-III	1
Total	17

Courses	Credit
Applied Poultry Genetics	3
Poultry Housing and Environmental Management	3
Management of Parent Flocks	3
Poultry Farm Engineering and Construction	2
Feed Formulation and Processing Technology	2
Research Project	5
Total	18

Courses	Credit Hours
Incubation Principles and Hatchery Management	3
Avian Embryology	3
Computerized Poultry Record Keeping	3
Quality Control Management in Poultry Operations	3
Poultry Marketing and Risk Management	3
Quran Translation-IV	1
Poultry Health Management	2
Total	18

Courses	Credit Hours
Internship	6

Eligibility Criteria:

Candidates must have completed Intermediate or an equivalent qualification with a minimum of 45% marks.

Why choose BS Poultry Science at Superior University?

Our BS Poultry Science program offers a unique interdisciplinary approach to learning, combining theoretical knowledge with hands-on practical experience in poultry farming and management. The program features foreign qualified faculty members who bring international expertise and perspectives to the classroom. Students also benefit from internship opportunities in the poultry medicine industry, gaining valuable practical skills and industry exposure. Additionally, the program provides opportunities for global exposure through the ‘Go Global Stream’ initiative, enabling students to explore international higher education, internships, job placements, and immigration opportunities.

Distinctive Features

Enrolling in our BS Poultry Science program provides numerous benefits, including:

Entrepreneurial opportunities to start your own poultry medicine business, leveraging skills in poultry health and disease prevention.
Establish your own poultry farm, applying knowledge in poultry production and management techniques.
Land jobs as poultry farm managers, overseeing operations and ensuring efficient poultry production.
Access to a unique, interdisciplinary learning environment that integrates various aspects of poultry science, including nutrition, health management, and biosecurity.

Career Scope

Upon completion of the BS Poultry Science program, graduates can pursue diverse career paths, including:

Entrepreneurship in poultry medicine and farm management, establishing successful ventures in poultry production and health management.

Roles as poultry farm managers, ensuring optimal production and health standards in poultry operations.

Opportunities in the global poultry industry, contributing to advancements in poultry nutrition, health, and management practices.

Career growth in poultry research, veterinary services, and agribusiness management.

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3 year in University 1 year in Market (3U1M)

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At Superior University, we are committed to carefully managing any potential changes to our courses, support services, or other offerings. Should adjustments be necessary due to factors such as government health and safety guidelines or legal requirements, we will ensure decisions are made in alignment with both external advice and the university’s regulations.

Our foremost priority is to uphold academic excellence and ensure that any modifications do not compromise your learning outcomes. We are dedicated to keeping you informed every step of the way regarding any necessary adaptations and the support we will provide to ensure your academic success.

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