BS Hospitality & Tourism Management

Course ID
Campus
Superior University
Level
Undergraduate Programs
Semester
Fall 2020
Total Credit
124, 136
  • Course Duration : 4 Years
  • Total Courses : 40 - 44
  • Total Credit Hours. : 124 - 136

Eligibility

A student holding HSSC (FA or FSc) or equivalent with minimum 2nd division or equivalent, marks from any recognized institute of Pakistan. Admissions to which will be on Merit (Marks obtained in previous examination), entry test and interview or the criteria decided by the respective bodies of the university as per rules in
vogue.

Superior University has earned a strong reputation based on its innovative programs, diverse perspectives, students with proven academic excellence and demonstrated leadership abilities, dedicated faculty and staff who provide a supportive learning environment. 

Course Work

Semester 1

English I (Functional English)
Credit Hours 3
Pakistan Studies
Credit Hours 2
Maths
Credit Hours 3
General I: Principles of Management
Credit Hours 3
General II: Hygiene & Nutritionist Management
Credit Hours 3
Foundation I: Introduction to Tourism & Hospitality
Credit Hours 3

Semester 2

English II (Communication Skills)
Credit Hours 3
Introduction to Computer Aviation weather
Credit Hours 3
General IV: Introduction to Psychology
Credit Hours 3
Islamic Studies / Ethics
Credit Hours 2
Foundation II: Pakistan – Tourist Destinations
Credit Hours 3

Semester 3

English III: Technical Writing and Presentation Skills
Credit Hours 3
Foundation III: Sustainable Tourism
Credit Hours 3
General V: Introduction to Sociology
Credit Hours 3
General VI: Organizational Behavior
Credit Hours 3
Foundation IV: Cultural Tourism
Credit Hours 3

Semester 4

English IV/Statistics/Univ. Optional*
Credit Hours 3
Foundation V: Hospitality Operations
Credit Hours 3
General VIII: Public Relations
Credit Hours 3
Foundation VI: House Keeping
Credit Hours 3
Operations and Management
Credit Hours 3
Airport planning and management
Credit Hours 3

Semester 5

Foundation VII: Tourism Management
Credit Hours 3
Foundation VIII: Tourism and Hospitality Laws
Credit Hours 3
Major I: Front Office Operations and Management
Credit Hours 2
Major II: Tourism: Concepts and Principles
Credit Hours 3
Major III: Tourism Marketing
Credit Hours 3
Major: Heritage Management
Credit Hours 3

Semester 6

Foundation IX: Event Management
Credit Hours 3
General VII: Introduction to Commercial Aviation
Credit Hours 3
Major IV: Sacred/Religious Tourism
Credit Hours 3
Major V: Travel & Tour Operations
Credit Hours 3
Major VI: Sports and Adventure Tourism
Credit Hours 3
General: Project Management
Credit Hours 3

Semester 7

Major VII: Restaurant Management
Credit Hours 3
Major VIII: Accounting and Finance
Credit Hours 3
Elective I: Tourism Planning and Development
Credit Hours 3
Elective II: Culinary Art
Credit Hours 3
Major IX: Research Project-I
Credit Hours 3

Semester 8

Major X: Research Project-II
Credit Hours 3
Major XI: Emerging Trends in Tourism and Hospitality
Credit Hours 3
Major XII: Human Resource Management
Credit Hours 3
Elective III: Destination Branding
Credit Hours 3
Elective IV: Tourism and Peace
Credit Hours 3