BS Hospitality & Tourism Management

Course ID
Campus
Superior University
Level
Undergraduate Programs
Semester
Fall 2019
Total Credit
130
  • Total Credit Hours. : 130
  • Total Courses : 44
  • Total Semesters : 8

Eligibility

50% Marks in Intermediate (FA/FSC/I.Com/ICS/A-Levels or Equivalent.
50% Marks in Entry Test and Interview at the time of admission.

Superior University has earned a strong reputation based on its innovative programs, diverse perspectives, students with proven academic excellence and demonstrated leadership abilities, dedicated faculty and staff who provide a supportive learning environment. 

Course Work

Semester 1

English I (Functional English)
Pakistan Studies
Maths
General I: Principles of Management
General II: Cultural History of
Pakistan
Foundation I: Introduction to Tourism
& Hospitality

Semester 2

English II ( Communication Skills)
Introduction to Computer
General III: Aviation Weather
General IV: Introduction to
Commercial Aviation
Islamic Studies / Ethics
Foundation II: Pakistan – Tourist
Destinations

Semester 3

English III: Technical Writing and
Presentation Skills
Foundation III: Sustainable Tourism
General V: Human Factors in
Aviation
General VI:Organizational and
Consumer Behavior
Foundation IV: Cultural Tourism

Semester 4

English IV/Statistics/
University Optional*
Foundation V: Hospitality
Operations
General VIII: Airport Planning &
Management
Foundation VI: House Keeping
Operations and Management
UNIV Optional: Tourism Geography

Semester 5

Foundation VII: Tourism
Management
Foundation VIII: Tourism and
Hospitality Laws
Major I: Front Office Operations
and Management
Major II: Tourism: Concepts and
Principles
Major III: Tourism Marketing
Major: Heritage Management

Semester 6

Foundation IX: Event Management
General VII: Airline Management
Major IV: Sacred/Religious
Tourism
Major V: Travel & Tour Operations
Major VI: Sports and Adventure
Tourism
General: Project Management

Semester 7

Major VII: Restaurant
Management
Major VIII: Accounting and
Finance
Elective I: Tourism Planning and
Development
Elective II: Culinary Art
Major IX: Research Project-I

Semester 8

Major X: Research Project-II
Major XI: Emerging Trends in
Tourism and Hospitality
Major XII: Human Resource
Management
Elective III: Destination Branding
Elective IV: Tourism and Peace